At Bridgewater Retirement Community, our staff takes great pride in not only meeting but exceeding your dining expectations. The Bridgewater Retirement Community has two locations for residents, their guests, employees, and the public to enjoy a meal. Whether it is a delicious restaurant-style lunch or dinner in The Custer Room or a casual meal or two in the Stevens’ Café, there is an abundance of menu options for your dining pleasure.
The Stevens’ Café
Open for breakfast, lunch and dinner, 7 days a week. The menu in the Stevens’ Café is set with rotating specials that change every day. This is the place to get a casual, quick bite to eat, come in and grab a beverage and a snack or grab something to go. Seating is open and available on a first-come, first-served basis.
Hours of Operation: Monday – Sunday: 8:00 a.m. – 6:30 p.m.
The Custer Room
The Custer Room is a sit-down restaurant where the pace is more relaxed. One of our amazing servers will come and take your order from our daily changing menu. Each day is different, with four to five entrée selections a day and multiple different accompaniments for you to choose. The Custer Room is open for lunch and dinner Monday through Friday, lunch on Saturday and for a buffet brunch every Sunday. We accept reservations and encourage you to make them for large parties or during the holiday season.
- Hours of Operation:
Monday – Friday: Lunch 11:30 a.m. – 2:00 p.m. | Dinner 4:30 p.m. – 7:00 p.m.
- Saturday: Lunch 11:30 a.m. – 2:00 p.m.
- Sunday: Brunch Buffet 11:30 a.m. – 2:00 p.m.
At Bridgewater Retirement Community, we are happy to plan your special event, no matter how big or small. We have many rooms of varying sizes to accommodate your event from five people to 200. We strive to make sure that every event is executed flawlessly and provide food that meets the needs of our diverse clientele. When developing a menu for your occasion, we pay special attention to ingredients that are in season and, when available, local and/or organic.
Our catering guide provides a sampling of what we can provide; if you would like anything different than what you see, please feel free to contact us directly.
|Raquel Williams, Chef Manager||rwilliams@BRCliving.org||540-828-0692|
|Jason McCready, General Manager||jmccready@BRCliving.org||540-828-2816|
|Jonathan Cortes, Food Production Manager||jcortes@BRCliving.org||540-515-3401|