If you have a passion for creating nurturing environments where seniors experience the highest quality of life possible and you have a desire to be a great team member within an organization that truly cares about its dedicated employees, then consider our employment opportunities.

Available Openings:


Groundskeeper – mowing, mulching, trimming, snow removal, equipment maintenance

Maintenance Mechanic

Maintenance Mechanic: Minimum 5 years successful employment in at least two or more of the following trades: carpentry, electrical, plumbing, refrigeration, drywall or painting, mechanical trades (such as sheet metal, automotive work or welding) and boiler mechanics. Experience in operation of boilers, chillers and generators a plus. Minimum of 10 years employment in a setting similar to Bridgewater Retirement Community. Will be part of an on-call rotation with a 30-minute response time. Should be a team player with strong communication skills, ability to manage time well, and have a desire to serve our residents.


Cook Position Description

The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below, but BRC may identify other responsibilities of the position, depending on business necessities.

Prepares and cooks to order foods requiring short and broader preparation time.

Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.

Prepares and cooks food according to instructions.

Provides the highest quality of service to customers at all times.

Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption.

Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.

Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment.

Produces small to large batch goods using advanced and full range of classical cooking techniques.

Server (Maple Terrace)
Server (Maple Terrace) – Greets and takes food orders from residents and guests in a positive, professional manner.  Serves guests and clears tables in appropriate manner.  Refills dining room stock.  Collects money, makes change, or fills out proper billing forms accurately.
Server (Bridgewater Home)

Server (Bridgewater Home) – Some of the responsibilities include:  prepare the dining rooms for meals; take menu orders; serve residents and employees; extend gracious, courteous and tactful service.  Clean dining rooms after every meal.  Practice VDH food safety and sanitation regulations.

CNA’s (Full Time, Part Time and PRN)

Flexible Scheduling options available.

Nurses (Full Time, Part Time and PRN)

– Nursing – Flexible Scheduling options available

– Assisted Living – Full Time 2:30p – 11:00p

Homemakers (Full Time, Part Time and PRN)

The Homemaker is responsible for the function of the household kitchen, including meal preparation, service and cleanup, as well as the overall cleanliness of the household.

Flexible Scheduling options available.


For more information about these or other positions, please call the Human Resources team at 540-828-2391 or email mdodrill@BRCliving.org.