The BRC Dining Team is committed to offering fresh, healthy, and delicious dining options and strives every day to delight as we meet a wide variety of dietary needs and preferences.
BRC currently has two dining venues — The Custer Dining Room and Stevens Café — where we welcome residents, families, team members, guests, and the general public. There are also two dining rooms in Assisted Living. In Gardner House and the Nursing Households, meals are prepared and served by the homemaker and other team members according to resident preferences and needs.
Exciting new dining options are coming soon! Work is underway on new casual dining venues: the Junction and the adjacent Nook, which are scheduled to open by the end of 2019; and the Gardenside Diner, which will open in 2020. Additionally, two renovated and reimagined dining rooms, the Countryside Kitchen and the Skyline Dining Room, will serve Assisted Living starting in 2020. With these distinct and diverse options, dining on campus will take on new life and energy.
The Custer Room
The Custer Room is comfortably gracious — a sit-down restaurant with table service where the pace is relaxed. One of our amazing servers will come and take your order from our daily menu. Each day is different, with four to five entrée selections a day and multiple different accompaniments for you to choose. In addition, the always-available menu includes salad favorites, sandwiches, and sides.
The Custer Room and its kitchen, located in the Houff Community Center on the first floor of Maple Terrace, are under renovation. Therefore meals are currently being served in the adjacent Mack room. We accept reservations and encourage you to make them for large parties or during the holiday season.
- Hours of Operation:
Monday – Friday: Lunch 11:30 a.m. – 2:00 p.m. | Dinner 4:30 p.m. – 7:00 p.m.
- Saturday: Lunch 11:30 a.m. – 2:00 p.m.
- Sunday: Brunch Buffet 11:30 a.m. – 2:00 p.m.
The Stevens Café
Open for breakfast, lunch and dinner, 7 days a week, the Stevens Café is located in the Houff Community Center on the first floor of Maple Terrace. The menu features always-available favorites plus rotating daily specials. This is the place to get a casual, quick bite to eat, come in and grab a beverage and a snack, or grab something to go. Seating is open and available on a first-come, first-served basis.
Hours of Operation: Monday – Sunday: 8:00 a.m. – 6:30 p.m.
The The Stevens’ Café will close permanently when BRC’s new casual dining venue, The Junction, opens in late 2019.
The Dining Team at Bridgewater Retirement Community is happy to plan your special event, no matter how big or small. We have many rooms of varying sizes to accommodate your event from five people to 200. We strive to make sure that every event is executed flawlessly and provide food that meets the needs of our diverse clientele. When developing a menu for your occasion, we pay special attention to ingredients that are in season and, when available, local and/or organic.
Our catering guide provides a sampling of what we can provide; if you would like anything different than what you see, please feel free to contact us directly.
|Nelson Marrotte, General Manageremail@example.com||540-828-2816|
|Chad Andrews, Dining Operations Manager – Independent Livingfirstname.lastname@example.org||540-515-0034|
|Jonathan Cortes, Dining Operations Manager – Assisted Livingemail@example.com||540-515-3401|
|Michael Greczy, Executive Cheffirstname.lastname@example.org||540-828-0692|
|Julie Thurnau, Dieticianemail@example.com||540-828-7062|