The BRC Dining Team is committed to offering fresh, healthy, and delicious dining options and strives every day to delight as we meet a wide variety of dietary needs and preferences.
BRC currently has multiple dining venues where we welcome residents, families, team members, guests, and the general public. There are also two dining rooms — Skyline Dining and Countryside Kitchen — available exclusively to Assisted Living residents. In Gardner House and the Nursing Households, meals are prepared and served by the homemaker and other team members according to resident preferences and needs.
Custer Dining Room
Custer Dining Room is comfortably gracious — a sit-down restaurant where the atmosphere is welcoming and the pace relaxed. Tableside service is provided with a smile by dining team members who cherish the opportunity to get to know residents individually. Custer recently reopened after thorough renovations, with updated menu and tableware that uplift the dining experience while retaining the cheerful warmth BRC residents have always enjoyed.
Our main menu offers a variety of appetizers, entrees, and salads. Wine, beer, and cider including some local selections are available to enjoy with your meal. Among the popular menu favorites are the mile high meatloaf, rosemary pork chop, blackened salmon with mango-pineapple relish, deconstructed shepherd’s pie and, for dessert, crème brûlée or molten chocolate cake. We serve Smiley’s ice cream, made less than two miles from BRC with farm-fresh local milk.
We accept reservations and encourage you to make them for large parties and during the holiday season. Call 540-828-0482.
- Hours of Operation:
Monday – Friday: Lunch 11:30 a.m. – 2:00 p.m. | Dinner 4:30 p.m. – 7:00 p.m.
- Saturday: Lunch 11:30 a.m. – 2:00 p.m.
- Sunday: Brunch Buffet 11:30 a.m. – 2:00 p.m.
Open for breakfast, lunch and dinner, 7 days a week, the Junction is located in the Houff Community Center on the first floor of Maple Terrace. The menu features always-available favorites plus rotating daily specials. This is the place to get a casual, quick bite to eat, come in and grab a beverage and a snack, or grab something to go.
Hours of Operation: Monday – Sunday: 8:00 a.m. – 6:30 p.m.
The Dining Team at Bridgewater Retirement Community is happy to plan your special event, no matter how big or small. We have many rooms of varying sizes to accommodate your event from five people to 200. We strive to make sure that every event is executed flawlessly and provide food that meets the needs of our diverse clientele. When developing a menu for your occasion, we pay special attention to ingredients that are in season and, when available, local and/or organic.
Our catering guide provides a sampling of what we can provide; if you would like anything different than what you see, please feel free to contact us directly.
|Nelson Marrotte, General Managerfirstname.lastname@example.org||540-828-2816|
|Chad Andrews, Dining Operations Manager / Catering – Independent Livingemail@example.com||540-515-0034|
|Jonathan Cortes, Dining Operations Manager – Assisted Livingfirstname.lastname@example.org||540-515-3401|
|Adrian Taylor, Executive Chefemail@example.com||540-828-0692|
|Andy Shipman, Chef Managerfirstname.lastname@example.org|